Wednesday, 29 June 2011

Coconut chutney for dosa/ idli

 1 cup coconut peeled and cut in small pieces
1 green chillies  chopped
1/2 cup yogrut
1 teaspoon lemon juice (if needed)
1 tsp grated ginger
1-2 garlic cloves chopped
salt to taste
1/2 tsp mustard seeds
1 red chilli
6 to 8 curry leaves (1 sprig)
pinch of asafetida

Peel coconut and cut into small pieces so they are easier to blend.
Blend  coconut, green chillies, ginger, garlic , yogrut and salt in a blender with a little water and grind to make a fine paste. Before removing from blender, taste chutney to adjust the salt . Use lemon juice to adjust the sourness as per your liking. Blend well.Keep aside.

Heat oil in small pan, when hot, add black mustard seeds and wait till they crack.Add asafetida, red chilies and curry leaves.
Pour the seasoning mixture over the chutney.Mix well. Your coconut chutney is now ready to serve with idli/ dosa..

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