Wednesday, 22 June 2011

Janhi Posta ( Ridge gourd with poppyseeds paste)


Potato – 4-5 ( Peel & cut the potatoes)
(ridge gourd) Janhi- 500 gms ( Peel & cut the potatoes)
Green chilli- 2 pieces
Garlic- 4-5 cloves
Poppy seeds –2-3 table spoons
Kaju 5-6
Haldi – 1 tsp
Mustard oil- 1-2 tsp
Salt as per the taste

Take a pan. Add oil. Fry the potato & janhi. Keep aside.
Make a paste of kaju, Green Chillis, garlic cloves and Poppy seeds.
Take a kadai. Add oil, Add the Masala paste, salt, haldi. Saute for 3-4 min.When oil separates from masala add the potatos & janhis.Mix well. Add 1 cup of water.When vegetables are cooked, take it off the flame. Serve hot with roti or rice.

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