MINT CHUTNEY

This chutney goes very well with grilled Indian platters...

 

Ingredients:

1 bunch fresh mint leaves washed & finely chopped

2 tsp tamarind pulp ( soak little tamarind in water and keep aside for 1 hour, Then strain the mixture in a bowl with the help of a spoon)

2 green chillies

Salt as per the taste

Method:

Grind all the above ingredients in to a smooth paste .You can add water if the mixture is thick. Your Mint chutney is now ready to serve.