Wednesday, 29 June 2011


This chutney goes very well with grilled Indian platters...


1 bunch fresh mint leaves washed & finely chopped
2 tsp tamarind pulp ( soak little tamarind in water and keep aside for 1 hour, Then strain the mixture in a bowl with the help of a spoon)
2 green chillies
Salt as per the taste
Grind all the above ingredients in to a smooth paste .You can add water if the mixture is thick. Your Mint chutney is now ready to serve.

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