Wednesday, 29 June 2011


1 cup toor Dal
½  cup chopped Green Mango
1/2 tsp Turmeric Powder  
1 tsp chopped Ginger
1 tsp Cumin Seed Powder  
2 Green Chillies
2 dry Red Chillies
1 tsp Sugar
1 tsp Mustard Seeds  
1 sprig Curry Leaves
1 tsp Garam Masala
1-2tsp desi ghee
Salt to taste
Wash and cook the toor dal with haldi, salt,mango & sugar and water in a pressure cooker.Boil the dal properly. When the dal is cooked remove from fire & keep aside.
Heat the desi ghee in a pan , add the mustard seeds, when they crackle, add hing ,curry leaves, slit green chillies and the broken red chillies. Add chopped ginger.fry for some time. Add cumin powder and the garam masala powder. mix well.
Pour this tadka to the dal. Boil the daal for 1-2 min.serve hot with hot steamed rice/ roti.

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