Tuesday, 28 June 2011

Allu Bharta ( ଆଲୂ ଭରତା)

 Allu bharta as it is called is a typical oriya side dish. There are two forms of it one is allu chutney i.e. boiled allu with chopped raw onion mashed with little bit mustard oil, salt & green chilly.
And the 2nd form is Allu Bharta  in which a tadka is given to mashed potatoes & onions. This goes very well with Pakhala & Hot steamed Rice , Especially  If there is no vegetables in your  Kitchen It is a quick recipe You can Prepare.....So friends here it is....


3-4 large potatoes (wash, peeled, boiled &  mashed)
2 large onions chopped
1 tsp Cumin seeds
1 green chilly
2-3 tsp Mustard Oil
Chopped coriander leaves

Heat mustard oil in a pan. Add cumin seeds. When it starts crakling immediately add chopped onions & green chilly. Sauté till the onions turns to light brown in colour.Add mashed potatoes. Then add coriander leaves & Stir continiously for 2-3 mins till the potatoes turns to little brownish in colour.

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