Wednesday, 27 July 2011

Atta chakuli (instant wheat flour dosa)

This is the another version of  my mom’s  recipe .My mom used to make this when i was a child & i just loved it. It does not require fermentation & also the ingredients are very basic pantry staples. So, you can make it just whenever you want .
Wheat flour 1 cup
Rice flour 2 tablespoons
Cumin seeds 1 tsp
1 large Green Chilly finely chopped
1 large onion chopped
Salt to taste
Oil for making dosas

Mix the flours and salt in a bowl. Add water  & make a thin batter.. Add water to this mixture slowly and mix it well till it gets consistency of dosa batter. Ensure no lumps when forming the batter.
In a teaspoon of oil, temper the cumin seeds (jeera). When they start popping, add the chopped green chillies , chopped onions and roast well to bring out the flavors better.Then add this tempering to the batter. Mix well through the batter.
Heat a non-stick  tawa. Apply few drops of oil.When the tava is hot, Pour a ladle-full of batter and spread like a dosa from a height of about 5 inches.Cook it in a medium flame. Grease the uncooked side and the edges with a few drops of oil.Allow to cook for a couple of minutes on each side while turning over. The dosa is ready when browned on both sides. Serve hot with any curry, bhaja, santula or chutney.

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