Chingudi Mahura (Prawn masala with all vegetables)

Ingredients:

250 gram – small prawns

100 gm  pumpkin

 2 large potatoes

2-3 small brinjals

1 large raw bananna

100 gm yam

½ cup beans

2 tomatoes

You can add or replace Other vegetables as per your choice.

1 onion chopped

1 tsp Haldi

1 tsp chilli powder

1” long ginger

8-10  garlic cloves

1 tsp cumin seeds

1 tsp coriander seeds

Oil

Salt as per the taste

1tsp Garam masala

Chopped coriander leaves

Method:

Clean the prawns properly , add salt and turmeric powder to it.Heat oil in a pan.Fry the prawns  & Keep it aside.

Make a paste of coriander -cumin seeds, ginger  & garlic & keep aside.

cut the vegetables in to small small cubes. Heat 1-2tsp Oil In a Pan. Fry the vegetables for 1-2 min in high flame.

Heat oil in a pan. Add chopped onions  & fry till it turns to golden brown in colour.Add  the masala paste. Add chopped tomatoes , chili powder &  haldi.Stir continuously for 2-3 min till oil separates from masala.

 Then add all the washed vegetables & salt  mix them thoroughly. Pour 1 cup of water to it. Put the pan in a  low flame for about 5 minutes till the vegetables are properly cooked.

Add the fried prawns let it cook on low flame again for another 2-3 minutes. Add garam masala & Mix well. Garnish with chopped coriander leaves.Your chingudi mahura is ready. Serve with hot rice. Or roti.