Thursday, 14 July 2011

Rava idli

Rava - 2 cups
Tomatoes – 2 nos  sliced
Carrot – 1 midium size (Grated)
Grated coconut - 2 tbsp
Sour thick curd – 1 ½  cups
Curry leaves
Mustard seeds - 1/2 tsp
Cashew nuts – 8-10 nos
Urad dal - 1 tsp
Channa dal - 1 tsp
Chopped  coriander- 2 tbsp
Green chillies - 2 nos chopped
Baking soda - 1/2 tsp
Salt for taste
Ghee/ oil- 2-3 tblsp

Heat a kadai  on low flame  &  Roast rava . keep aside.
Heat ghee in a pan and splutter mustard seeds.Add urad & channa dal, curry leaves and cashew nuts & sauté till they turns to light brownish colour. turn off the flame.
 Pour this  tadka to the  rava and mix well  Make sure there is no lumps are formed in the batter.
 Add the curd to this batter  and mix well. Add chopped coriander leaves, green chillies, salt and baking soda. Mix well & Now the batter is ready.
 Grease the idli plates with  ghee. Place the garnish on these greased plates, pour the batter over the garnish and steam for 8-10 min in medium flame  till its done.
Serve hot along with  chutney

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