Veg noodles

Ingredients:

Noodles – 250 grams

Carrots - 1 no (cut into thin strips)

Lagre Onion -2 no sliced

Cabbage  ½ cup thinly sliced

Spring Onions - 1 handful

Garlic paste - 1 tbsp

Black Pepper powder - 1 tsp

Vinegar/ Soya sauce - 1 tbsp

Salt as per the taste

Oil

Method:

Boil water in a kadai, add noodles in hot boiling water and cook till its done. Strain water using a colander. keep the noodles aside.

In a wok, Heat oil Add garlic paste and saute for a min. add Onions, cabbages, carrots, spring onions and stir well. Add soya sauce, pepper powder, and stir again. Add noodles and Mix well. Add some salt if required. stir until the noodles is hot. Serve hot.