Thursday, 14 July 2011

Veg noodles

Noodles – 250 grams
Carrots - 1 no (cut into thin strips)
Lagre Onion -2 no sliced
Cabbage  ½ cup thinly sliced
Spring Onions - 1 handful
Garlic paste - 1 tbsp
Black Pepper powder - 1 tsp
Vinegar/ Soya sauce - 1 tbsp
Salt as per the taste

Boil water in a kadai, add noodles in hot boiling water and cook till its done. Strain water using a colander. keep the noodles aside.
In a wok, Heat oil Add garlic paste and saute for a min. add Onions, cabbages, carrots, spring onions and stir well. Add soya sauce, pepper powder, and stir again. Add noodles and Mix well. Add some salt if required. stir until the noodles is hot. Serve hot.

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