Friday, 5 August 2011

Veg Kurma:

Potato-1 cut finely
French Beans- 1 cup cut finely
Carrot-1 cut finely
Green Peas- ½ cup
Corn-1/2 cup
Musroom-1 cup
Fried Paneer cubes- 100gm
Onions-2 chopped finely
Tomato-1 big chopped finely
Ginger garlic paste- 3 tsp
Cinnamon- 1stick
Cloves- 4
Garam masala powder- ½ tsp
Turmeric powder- ¼ tsp
Coriander & cumin powder- 1tsp each
2 Bayleaves
Salt to taste
Coriander leaves- 1 tsp finely chopped

Paste for gravy:
Green chillies-2-3
Saunf  - 1tsp
Cashews -5
Khus khus -1tsp
Grind all the above ingredients & make affine paste.

Heat oil in a pan. Add 1-2 tsp oil. Add all the vegetables.Saute for 1-2 min till they turns to golden brown in colour.
Heat 4 tsp oil and 1 tsp ghee in a pan . Add bayleaves, cinnamon & cloves. Then add the onions, saute for some time till they turns soft .
Then add  ginger garlic paste. Fry for some time and add the tomatoes. Saute till the tomatoes become soft and. Add salt and turmeric powder. saute till the raw smell goes & oil separates from masala .
Then add the grinded masala and garam masala , fry for some time. Now add the vegetables & mix well.
Add 1 cup of water & let it boil for 5 mins till the veggies become soft add the fried paneer cubes. Mix well. cook for another 1-2 min. Your veg korma is ready to eat.
 Garnish with coriander leaves and serve hot with poori/roti/chappatis/ any type of rice or pollaus.

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