Friday, 5 August 2011

Budha chakuli (sweet thick dosa orissa style)

1 cup urad daal  & 2 cups rice (soaked overnight)
1 ½  cup sugar or jagerry (grated)
1tblsp grated  ginger
1 tsp baking powder
½ cup broken cashew nut s & raisins
1 cup grated paneer (Dahi chenna)
1 cup grated coconut
10 small pieces of thin coconut slices 
3-4 green cardamom crushed
1tsp black pepper powder
2-3 tblsp desi ghee / oil
salt  as per taste
For the batter:
Soak the rice and black gram in water  for about 5-6 hours. Wash them properly.
 Grind them and make a fine batter. Add water, soda and salt and leave in a warm place for one night for the batter to ferment.
Add  jaggery, crushed cardamom, grated coconut, coconut slices, chopped ginger & cashew nuts to the batter.
For stuffing:
Take a bowl. Put grated coconut, paneer , grated jaggery, black pepper powder & cardamom powder and mix well.
Heat a pan and fry the above mixture for 2-3 min. Your stuffing is ready.
To make Chakuli:
Take a flat pan and put 2tblsp desi ghee. Pour 1 laddle spoon of the batter & Form a thin layer Then put a layer of the stuffing over it. Again   Pour another layer of the batter over the stuffing . Cook 1 side for 5 minutes in a medium heat and then turn and add 1/2 tea spoon more ghee/oil. Let the other side also cook for another 5-10 minutes till both sides of the pitha turns to golden brownish colour. Your budha  chakuli is ready , cut in to pieces & serve.

Sending this to the event  Vrat ka khana

sending this to the event of  Tickling palates

6 Feel free to share your comments:

revathi said...

Lovely recipe... In south India we do something similar...

Pranati Nath said...

Thanks Reva..:)

Umm Mymoonah said...

Very delicious, love it. Thank you for linking it with Any One Can Cook :)

Priya said...

New dosa recipe for sweet lovers...Wish to try it once..

Vardhini said...

New one, but I am more of a savory person. Looks yummy and nice one for sweet lovers.

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Pranati Nath said...

Thanks all 4 your lovely comments at my space :-)

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