Monday, 17 October 2011

My yuum colourful veg noodle...:)

This is a comfort food from my childhood .This dish is full of noodles, vegetables,  a satisfying perfect one-dish meal, needing only a small salad / SOUP  to complete ... This recipe is very easy and fast."

1 packet  noodles (boiled, drained in cold water and tossed in 1-2 tsps oil)
1/4 cup spring onions, finely chopped
1 onion sliced
2 cups sliced vegetables (carrots, cabbage and red bell pepper, broccoli florets)

U can add green & yellow bell peppers, beans ( as i didn't have the green & yellow bell peppers in my kitchen so i cld nt able to add these) :(:(
1 tsp soya sauce
1/2 tbsp vinegar
2 garlic cloves chopped
pepper pwd as required
salt as required
a pinch of ajinomoto
1 1/2 tbsps  veg oil
 Heat  oil in a large wok and add the chopped garlic cloves ,spring onions and sliced onions and saute till translucent. Next, add the broccoli florets along with salt to taste. Cover and cook for 3 minutes until soft.
Add the rest of the vegetables and stir fry for around 5-7 minutes till it almost cooked but crispy. Add salt, pepper pwd, soya sauce and combine. Add the drained noodles and mix well.
 Add vinegar , 12.Sprinkle a pinch of ajinomoto for more taste. (optional) and Stir in the cooked noodles and toss everything on medium-high heat for around 2-3 minutes. Turn off heat. Garnish with chopped spring onion greens and serve hot .
Tips: U can add fried tofu (It is high in protein and low in fat)in the noodles for more taste.Drain the Tofu and dice it into bite sized cubes. Marinate Tofu with salt and 1 tbsp red chilly sauce for 15 min. Stir fry over medium heat for around 5-7 minutes until the tofu is browned on all sides.Then add the pieces to the noodles.

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