Wednesday, 12 October 2011

Sev Laddu


Plain Sev – 200gm
Jaggery (Measure the sev in a cup, and take the same amount of jaggery)
Salt  - a pinch
Ghee - 1 tbsp
Cardamom powder - 1 tsp


In a deep pan add 1 cup of water and  grated jaggery and keep stirring till jaggery dissolves completely. Add a pinch of salt & cardamom powder to it Bring it to a boil. When it boils remove from flame and strain to remove all the impurities. Boil again till either one string or two string consistency is reached. Add 1tsp ghee and remove the syrup.
 (When the jaggery syrup is dropped from a height, it have to flow freely like a string and should not fall down as a lump. Two strings should fall down for two string consistency. )
Take Sev in a wide plate. Put this jaggery syrup to the Sev plate. Spread it slowly so that the Sev gets the syrup evenly. Now take a small quantity and make balls with both the palms  and bind the Sev properly.Keep it to cool for sometime. Store it in a jar.

sending this to
also sending it to.Event :My Diwali My Way  of A Girl's Diary.. hoasted by Khusi

4 Feel free to share your comments:

khushi said...

very nice recipe Pranathi....why dont u send it to the event
Event :My Diwali My Way

Pranati Nath said...

hi dear i have sent it to u..:)

Mélange said...

Hi there Pranati (what a beautiful name you got friend),Thanks for dropping in and paving the way to meet your gorgeous blog.Your laddu remains there ? first time no ? some sweet .haha.Am adding you as well.Hope to meet often.

khushi said...

thanks Pranati...please add the link of my event page too

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