Potato Pakoda

Ingredients


5 large potatoes (wash peel & sliced very thinly, No thicker than 1/4 of an inch)

Oil for frying

1 cup besan  

1 teaspoon red chili powder

2 teaspoons cumin powder

salt

 Method:

Add water to the Besan & Make the batter smooth.

Add the Chilli powder, cumin powder & salt and stir the batter.

Heat the oil in a pan. Dip the potato slices in the batter , There should just be a thin coat of batter and fry them till they are golden brown.

Serve Hot with tomato sauce .


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