Friday, 2 December 2011

Pineapple khata


1 cup  pineapple (cut in cubes)
1/2 cup pineapple puree
ginger grated- 1tsp
Curry leaves  a handful
Kasturi methi/ Dried fenugreek leaves- 1tsp
½ cup jaggery (as per your taste)
½ tsp salt
2-3 dried Red chilly
Panch phutan ( mix of cumin, mustard, methi, nigella seeds)
Roasted jeera powder
Oil 1 tblsp
Pinch of hing

Add oil in a pan. Add panch phutan when it starts crackling add red chilly, curry leaves, hing & grated ginger.  Fry for some time. Add kasturi methi, then add the cube pineapples & pineapple puree. . Stir for some time. Add salt. Add sugar/ jaggery. Mix well. Boil  for 10 min till the pineapples becomes soft &  jaggery melts. 
Atlast add roasted cumin powder & stir well. remove from heat & serve with rice.

7 Feel free to share your comments:

Torviewtoronto said...

delicious dessert

Reshmi Mahesh said...


Chandrani said...

Yummy dessert.

Aarthi said...

i can smell it

Vardhini said...

New dessert and love pineapples. Sure it must have tasted delicious too. Thx for linking to the event.

Event: Sinful Delights
Event: Stuffed Paratha

Kavi said...

thanks for linking

Kavi | Edible Entertainment

Ongoing events:
Jingle All The Way &
Microwave Easy Cooking

Fahad Khan said...

Reminds me of 'Amba Khatta' that we made at our college!Thank you for the recipe.:-)

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