Tuesday, 24 January 2012

Tindora fry


pointed gourd, Tindora (kovakkai, kunduri) – 1 lb
Mustard/cumin seeds -1tsp each
Red chillies 2-3
Haldi powder ¼ tsp
Mustard / refined/ ccoconut Oil 2-3tsp
Onion  sliced -1 nos
Salt as per the taste
2 cloves of garlic- cut in to pieces
1tblsp fresh grated coconut


Wash & cut the tindora in to thin slices.
Heat Oil on a pan. Add cumin / mustard seeds let it crackle. Add red chilies.
Then add sliced onions & garlic cloves & saute it for 1 min.
Then add  the tindora.. Add Salt and haldi powder. Mix well & cover the lid for 2-3 min till they becomes soft. Remove the lid  & fry till golden brown.add grated coconut.

 Mix well. Stir again for 2-3 min. Serve it with any type of parathas/ roti/ rice.

4 Feel free to share your comments:

Sravs said...

delicious tindora fry !! love it anytime with sambar or rasam rice !!

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Aarthi said...

nice poriyal


NiVi said...

tindora is one of my fav veggie.. delicious recipe :)

Vardhini said...

One of my favorite veggies and I get only frozen ones here. Yummy and thx for linking to the event.

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