200 gm ladyfinger/ bhindi/ okra
1 cup besan
Haldi- ½ tsp
1 tbsp corn flour
Ajwain- ½ tsp
1 tsp amchur powder (Optional) if you want u add put chat masala
1/2 tsp red chilli powder or as per your taste
Refined oil for frying
Salt to taste
Clean the bhindis & split the bhindi in to 4 pieces length wise as shown in the pic. Wrap the bhindis in a paper towel so that they will soak the extra moisture from bhindi.
Mix besan, cornflour, haldi, chilli powder, ajwain, amchur/ chat masala powder and salt.
Now coat the ladyfingers in the prepared mix.
Leave it for 15-20 minutes.
Fry the ladyfingers till crispy & light brown in colour. Sprinkle some black salt on the ladyfingers & mix well & serve hot ..
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