Thursday, 16 February 2012

ladies finger fry/ Crispy bhindi






Ingredients -
200 gm ladyfinger/ bhindi/ okra
1 cup besan
Haldi- ½ tsp
1 tbsp corn flour
Ajwain- ½ tsp
1 tsp amchur powder (Optional) if you want u add put chat masala
1/2 tsp red chilli powder or as per your taste
Refined oil for frying
Salt to taste


Method

Clean the bhindis & split the bhindi in to 4 pieces length wise as shown in the pic. Wrap the bhindis in a paper towel so that they will soak the extra moisture from bhindi.
Mix besan, cornflour, haldi, chilli powder, ajwain, amchur/ chat masala powder and salt.
Now coat the ladyfingers in the prepared mix.
Leave it for 15-20 minutes.
Fry the ladyfingers till crispy & light brown in colour. Sprinkle some black salt on the ladyfingers & mix well & serve hot ..


sending this to Dish Name Starts with L hosted by http://akilaskitchen.blogspot.com


9 Feel free to share your comments:

Torviewtoronto said...

this looks wonderful

simran said...

this is the only way the people in my house eat bhindi!....nice preperation.

rawtherspices said...

TURMERIC EXPORTER
SA Rawther Spices is the largest processor and exporter of black pepper and dry ginger in India, apart from having a good track record in the international trade of coffee, turmeric, cloves, chillies, nutmeg and other products.

Aarthi said...

Totally YUMMY

Aarthi
http://www.yummytummyaarthi.com/

Saranya (മുല്ലപൂക്കള്‍) said...

I am the 100 th member of this blog..glad to be here..
Saranya
http://www.foodandtaste.blogspot.com/

Anu said...

Nice crispy bhindi. Looks yummy. Happy to follow you

rawtherspices said...

SA Rawther Spices is the largest processor and exporter of black

pepper and dry ginger in India, apart from having a good track record in

the international trade of coffee, turmeric, cloves, chillies, nutmeg and

other products.

TURMERIC
Botanical names: Curcuma longa
Family name: Zingiberaceae

Turmeric “the golden spice of life” is one of most essential spice used as

an important ingredient in culinary all over the world. Turmeric, basically

a tropical plant of ginger family is the rhizome or underground stem, with

a rough, segmented skin. A yellow spice with a warm and mellow flavor,

it is mildly aromatic and has scents of orange or ginger.
FOR MORE DETAILS VISIT : http://rawther.co.in/

rawtherspices said...

SA Rawther Spices is the largest processor and exporter of black pepper and dry ginger in India, apart from having a good track record in the international trade of coffee, turmeric, cloves, chillies, nutmeg and other products.

TURMERIC
Botanical names: Curcuma longa
Family name: Zingiberaceae

Turmeric “the golden spice of life” is one of most essential spice used as an important ingredient in culinary all over the world. Turmeric, basically a tropical plant of ginger family is the rhizome or underground stem, with a rough, segmented skin. A yellow spice with a warm and mellow flavor, it is mildly aromatic and has scents of orange or ginger.


FOR MORE DETAILS VISIT : http://rawther.co.in/

rawtherspices said...

SA Rawther Spices is the largest processor and exporter of black pepper and dry ginger in India, apart from having a good track record in the international trade of coffee, turmeric, cloves, chillies, nutmeg and other products.

CHILLIES
Botanical names: Capsicum Annum
Family name: Solanaceae
A member of the Capsicum family, there are over 200 different varieties of chillies in the world. Having a mild to strong hot taste it is used in almost every cuisine-Indian, Chinese, Mexican, Japanese. Chillies have two characteristics, one their colour because of the pigment called Capsanthin in it and two the biting pungency because of Capsaicin, on the basis of which the varieties differ and so its demand.

FOR MORE DETAILS VISIT : http://rawther.co.in/

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