Butternut squash/ pumpkin - 1 lb cut in cubes
Ginger grated- 1tblsp
Green chill- 2 no. Chopped finely
Cumin & coriander powder ½ tsp eash
Hing a pinch
Salt as per the taste
Dried Red chilly -2 nos
Haldi powder – ¼ tsp
Cumin seeds- ½ tsp
Dried Basil leaves & oregano- 1 tsp (optional)
Lemon juice- 1 tblsp or according to your taste
Sugar- ½ tsp
Take a small bowl. Add 1tblsp water in to it. Put coriander cumin powder, red chilly powder, haldi, basil & oregano & mix well to make a thin paste.
Heat oil in a pan. Add red chillies & cumin seeds. Let the cumin seeds splutter. Add hing, grated ginger & green chillies. Sauté for 10 sec. Then add the previously done spice paste. Mix well. Now add the pumpkin cubes. Add salt & mix well. Sprinkle some water & cover the lid. Let it cook for 8-10 min till soft. Then add sugar & mix well. Switch off the flame. Then add the lemon juice & mix well. Serve hot with rice & roti as a side dish.