Saturday, 27 October 2012

Creamy penny pasta

Penny pasta tossed with lots of veggies, herbs & light creamy sauce.

1 ½ cup penny pasta 
2 tblsp butter/ oilve oil
1 tsp garlic powder
1 cup sliced onion/ capcicum/ carrots/ cabbage/olives / broccoli (U can add whatever veg. U like)
2 tblsp  all purpose flour
Milk- 1cup
Salt as per the taste
¼ tsp crushed black pepper
1tsp of red chilly flakes
1tsp of oregano
U can add bite size roasted chicken pieces too (optional)
1/2 cup grated Parmesan cheese


Boil the pasta as per the instruction. Drain all the water from pasta. Heat butter/ olive oil in a pan. Cook the  veggies till slight brown in clr & crispy. Keep aside.

Take a small bowl. Add flr & 4tblsp milk to it. whisk it to avoid lumps.
Heat a pan. Melt butter. Add milk & when it start boiling add the whisked flour & milk mix. Stir continuously to avoid lumps. Add red chilli flakes, garlic powder, crushed black pepper, salt & oregano .
U can add some cheese to the boiled milk. Let the cheese melt. 

Then add the boiled pasta & stir fried veggies to it. Mix well. now your pasta is ready to serve.. serve hooooootttt..:P
Note: Instead of garlics u can sprinkle garlic salt / grated garlic too.

1 Feel free to share your comments:

Akanksha Verma said...

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if you are ok then mail me your short bio and pasta/spaghetti recipe to
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