Boiled Eggs 4 – remove the skin & cut in to 2 pieces
Green chilli- 2-3 chopped
Medium size Onion 3-4
Ginger- Garlic Paste 1 tsp
Cumin- coriander powder- 1tsp
Chilli Powder 1tsp
Turmeric powder ¼ tsp
Salt as per taste
Garam Masala: ½ tsp
Curry Leaves a hanful
coriander leaves chopped- 1tblsp
Cut the hard boiled eggs into two.
Heat oil in a pan. Add chopped onions, curry leaves & chopped green chillies. Sauté till they become soft. Add ginger garlic paste & sauté for 1-2 min.
Add turmeric powder, chilli powder , cumin- coriander powder & garam masala. Mix well. Stir the masala till raw smell disappears from masala. Then add the cut boiled egg pieces and gently mix in everything together. Garnish with chopped coriander leaves. Serve hot with rice/ roti/ chapatti or any type of pullav.