1/2 kg Carrots
1 litre Milk
2 teaspoon Cardamom powder
3 tablespoons desi Ghee
1 tablespoons fried Raisins
2 tablespoons cashews/ Almonds
1 cup Sugar or as per your taste
Grate the carrots. Soak. Blanch and chop the nuts.
Add the milk. Cook on a low flame for 15-20min stirring occasionally. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed.
Add the cardamoms powder. Mix well. Remove the gajar halwa from gas .Garnish with raisins , almonds / cashews.
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