Friday, 12 October 2012

Gajar Halwa/ Carrot Halwa









Ingredients 

1/2 kg Carrots
1 litre Milk
2 teaspoon Cardamom powder
3 tablespoons desi Ghee
1 tablespoons fried  Raisins
2 tablespoons cashews/ Almonds
1 cup Sugar or as per your taste


Method:

Grate the carrots. Soak. Blanch and chop the nuts. 




Put pan on gas, heat ghee, add the grated carrots. Cook for 10-15 minutes.
Add the milk. Cook on a low flame for 15-20min stirring occasionally. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed. 



Add the  cardamoms powder. Mix well. Remove the gajar halwa from gas .Garnish with raisins , almonds / cashews.





sending this to Navrathri 2012 hosted by http://enveetukitchen.blogspot.com


5 Feel free to share your comments:

Teena Mary said...

This is one of my favourite dessert :) Looks YUM!!!!

Sravs said...

Halwa looks yummy !!

Torviewtoronto said...

deliciously done sweet

Reshmi Mahesh said...

Yummy carrot halwa...

Veena Theagarajan said...

looks great!
great-secret-of-life.blogspot.com

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