Friday, 12 October 2012

Egg masala


Boiled egg- 3 ( I have used 3 eggs, u can take how much u want )
Onion 2 nos- chopped
Ginger / garlic paste - 1 tbsp
1 Medium size Tomato – chopped
Red Chilly powder - 1 tsp
Garam masala powder - 1 tsp
Whole garam masala ( cinnamon, 2 nos. cardamom, bayleaves)
Mustard Oil- 2tblsp
Salt for taste
Coriander leaves chopped


Heat 1 tblsp Oil in a pan. Put the boiled eggs to hot oil & fry for 1-2 min till it turns to brownish colour. Keep the eggs aside.
 Heat oil in the same Pan, Add whole garam masalas, Then add onions and fry till golden brown. Add ginger/garlic paste and saute for 2 min. Add chilly powder & tomatoe and saute for 2-3 min till oil separates from masala. Add salt , garam masala powder and stir it for another 1-2 min.

In the mean while cut the egg in to 2 pieces. Now add the eggs  and Mix well. Stir for another 1-2 min. till the eggs are well coated it masala. Turn off the flame. Garnish with coriander leaves . Serve with roti, chappati or rice .

sending this to Bon Vivant #9 Simply Sides

3 Feel free to share your comments:

Teena Mary said...

Very tasty & spicy looking dish! I would love to have this with chapati :)

Sravs said...

Looks so spicy and delicious curry !!

Pallabi Jena said...

I am also from odisha...amazed with your dishes and the way presentation..keep it up pranati

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