Wednesday, 3 October 2012

Eggless Chocolate cake





Ingredients:

1 ½ cup all purpose flour/ maida
3 tblsp cocoa powder
1 tsp vanilla exract
1 cup of milk
1 cup of sugar
1tblsp lemon juice
3tblsp veg oil
¼ tsp baking powder
½ tsp baking soda
1 tblsp butter to grease the pan/ u can use cooking spray too
Microwave safe bowl

Method:

Prepare a microwave safe dish pan by grease it with butter. U can put a wax paper at the bottom so that the cake will not stick to the bottom. Also u can use the cake release spray.
















Take a big bowl. Add sugar in to it. Then add  milk. 



The milk should be in a room tempr. Stir until sugar gets dissolved. Put maida, coco powder & baking soda & baking powder. Beat  well to avoid lumps. Now your batter is ready. Add some vanilla extract & add 3 tblsp oil.  Again mix the batter well. Add 1tblsp of lemon juice & mix it quickly. 











Pour the batter in to a prepared microwave safe dish. 


Put this cake mix in the microwave for 5 mins. In a high power. After 5 min. Take the cake out of the oven.


 Insert a knife/ toothpick in the center of the cake..If it comes out clean then your cake is ready. 


 Cool the cake in the room temperature for 5-10 min. Now your cake is ready to eat. You can cut them in to pieces & serve ...




2 Feel free to share your comments:

Satya said...

wow so moist n tempting...the best part is it is eggless n butter less
Super Yummy Recipes

Now Serving said...

Eggless is always welcome - looks amazing!!

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