Wednesday, 17 October 2012

Triangle paratha (trikon paratha)

To make the trikon parathas, you will need:

wheat Flour-2 cup
1tblsp oil
Salt-according to taste
Ghee/ oil
water to knead the dough
wheat flour for rolling


Make a smooth dough by using salt ,water, oil and flour. 
Make lemon size round balls. dust in flour. After that press it and make it round roti around 3" diameter.

Apply ghee on it. Fold into triangle shape as shown in pic.

Then Roll the paratha in a triangle shape.

Heat a tawa Place the paratha on the tawa. Add oil/ ghee and turn paratha up & down till done & bron spots appears in both the sides.

Your  paratha is ready. serve with  any type of curry you want.

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