1 cup Thickly sliced radishes (I used red one)
1 medium size potato (thickly sliced)
2-3 Garlic cloves
1 tbsp Mustard seeds
1 tsp jeera / cumin seeds
2 green chilies
Haldi/ turmeric powder 1 tsp
1 tsp cumin-mustard seeds
Heat Oil in a pan and add cumin –mustard seeds. Let it splutter. Add haldi to oil. Saute & then add the veggies & saute for 2-3 min on medium flame.
Then add mustard paste .Stir for 30-35 sec. Don't stir more to avoid bitterness.
Then add ½ cup water to it. When water starts boiling Cover the lid. Let it Cook in low flame till the veggies are cooked & all the water evaporates ,remove the lid. Mix well. Switch off the flame. Your bhaja is now ready to serve.
Serve with hot steamed Rice..