Thursday, 20 June 2013

NIMIKI (Nimki)

I always Love to have Nimkis with a steaming hot cup of tea ...A delicious & easy to make snacks. U can easily make it at home , store them upto 1 month & U can Njoy them with hot hot tea when ever u want....


Maida - 1 cup
Nigella  seeds - 1/2 tsp
Baking Powder - 1/2 tsp
Water  to knead the dough
Salt - 1/2 tsp
2tblsp melted hot ghee/ butter
Oil for deep frying

Make a tight dough with Maida,nigella seeds, salt, baking powder, and 2 tbsp melted ghee . Cover it in a white damp cloth for about half an hour.
Make 10 small balls. Using a rolling pin, Roll the balls to thin Puri shapes.

Make little slits all over the puri. Sprinkle a little flour and half fold, again sprinkle a little flour and fold it into a triangle.

Heat oil in kadai. Add the nimkis to hot oil and fry on low flame till golden brown & crisp. 

1 Feel free to share your comments:

Torviewtoronto said...

looks wonderful lovely pictures

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