PANEER is an indian cottage cheese prepare from milk. Super easy and simple to make..will be ready within 25-30 mins & you can make your own recipes from that. Do prepare it at home & you will never think of getting frozen one from store. So here is the step by step recipe of homemade paneer.
Ingredients:
Milk- 1/2 gallon whole milk
1/4 cup vinegar
Method:
Pour the milk into a saucepan and Bring it to boil. when the milk starts boiling
Add the vinegar. Remove the milk from heat and stir in the vinegar.
The milk starts begin to curdle immediately and separate the curds and whey.
Now strain through a cheese cloth. Gather the cloth with curd, Now show it to the running cold water. Squeeze to remove the excess whey.
Take a large plate. On the top place a strainer. Now transfer the curds (still in the cheesecloth) to the strainer. Keep a heavy object on top of it. I kept a pressure cooker filled with water. Leave it to set for 20-25 min.
Take it out from the bundle and your paneer is ready. Cut it into cubes and use it.
Ingredients:
Milk- 1/2 gallon whole milk
1/4 cup vinegar
Method:
Pour the milk into a saucepan and Bring it to boil. when the milk starts boiling
Add the vinegar. Remove the milk from heat and stir in the vinegar.
The milk starts begin to curdle immediately and separate the curds and whey.
Now strain through a cheese cloth. Gather the cloth with curd, Now show it to the running cold water. Squeeze to remove the excess whey.
Take a large plate. On the top place a strainer. Now transfer the curds (still in the cheesecloth) to the strainer. Keep a heavy object on top of it. I kept a pressure cooker filled with water. Leave it to set for 20-25 min.
Take it out from the bundle and your paneer is ready. Cut it into cubes and use it.
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