Egg noodles

Ingredients:

Noodles 500 gms

1 Onion chopped lengthwise

Spring onions- ½ cup cut length wise

ginger cloves-5-6  minced

ajinomoto -1 pinch

salt

Egg 2

Blk Pepper powder 1 tsp

Vinegar 1/2 tsp

Soya sauce ½ tsp

Carrot cut lengtwise 1

½ cup Cabbage thinly cut lengthwise

1 Capsicum cut thinly lenghtwise

Oil-3-4 tsp 

Method:

Take a kadai and pour water enough to cook the noodles . Bring it to boil. When it starts boiling add the noodles to it and then cook for 3-5 minutes. When the noodles are done remove from flame and drain all the water.

Take a pan and heat oil . add onions and saute till golden brown. Now add minced garlic cloves, spring onions, Carrot, cabage, capsicum and fry for 2-3 min.add  pepper powder, ajino moto salt.

Add the egg and stir it till all the ingredients blend well with it. Add the boiled noodles and fry for another 3-4 minute. Add soya sauce, vinegar.Serve hot.