Phula kobi allu masala dia bhaja.. ( cauliflower & patato sukhi bhaji)

ଫୁଲ କୋବି ଆଲୁ ଭଜା 

A simple and delicious Aloo-Gobi sukhi bhaji goes good with Rice/ Roti or any type of Parathas.

Ingredients:

3 large Potatoes ( wash & cut in large cubes)

1 small Cauliflower   (Cut Cauliflower florets)

Chopped onion 2 nos

1 large Tomato chopped

Chopped coriander leaves

Ginger garlic paste- 1tblsp

Garam masala powder- 1tblsp

Cumin seeds- 1tsp

Haldi-1/2 tsp

Chilly powder- 1 tsp (as per your taste)

Cumin/ dhaniya Powder- 1tblsp each

Oil- 2-3 tblsp

Salt  needed quantity

Method:

Heat oil in a pan. Crackle cumin seeds. Add cauliflowers. Stir for 1-2 min on high flame. Then add potatoes.Stir for 2-3 min.Add haldi & salt. Cover the lid & cook in simmer for 3-4 min. till the kobi & potatoes are 90% done. Add chopped tomatoes & ginger garlic paste.add cumin/ coriander powdr.Stir it for some time until the raw smell of ginger garlic paste goes away & the vegetable are tender..Then add garam masala . Mix well & garnish with chopped coriander leaves.