Friday, 20 May 2011

Palak Raita

Palak 1 big bunch
jeera 1 tea spoon
pepper 1 tea spoon
little ghee for sauteing
salt to taste
thick curds made out of skim milk powder

wash the palak leaves and cook them with very little water
retain the cooked water
saute jeera and pepper corns with half a teaspoon of ghee
grind this in a small mixi jar till it is powdered, add palak and the left over water and grind to a smooth paste add the curds and salt . this is a good combination with rise or with roties .

0 Feel free to share your comments:

Post a Comment