Friday, 20 May 2011

Suji Dhokla

1 cup Suji
2 Cup Curd
3/4th tbsp  ENO powder .
Salt to taste.
1 Tbsp Ginger
Green Chilli
Curry Leaves
Poppy Seeds - 1 tbsp
1 tbsp - Mustard seeds
1 tbsp - Cumin Seeds
1 tbsp Sugar
Corriander Leaves for garnishing.

Mix Suji and Curd and keep it for overnight  for marination. Mix Ginger , Green Chilli , Salt , sugar & little bit water. Stir Well. The batter should be of cake batter consistency. Add ENO  Powder. Stir quickly and Place in a greased thali.In a deep vessel keep some water for boiling.
Keep this for Steaming for around 10  min. Once they are done and cold, cut into pieces.
Now in a pan add 1-2tsp oil . Add Mustard seeds, Cumin seeds ,add poppy seeds and Curry leaves. and  put the Dhokla's in the pan. Stir for 2-3 min and you are  done. Add chopped coriander leaves.
Serve this pudina or Corriander chutney .

0 Feel free to share your comments:

Post a Comment