Friday, 27 May 2011

Yummy POMFRET fish fry

3-4 big Pom fret
2 tsp Ginger Garlic paste
2 tbsp Rawa
1 tsp Rice Flour
1 tsp haldi
1 tbsp Red Chilli powder
1 tbsp Coriander powder
1/2 tbsp Garam Masala
1 onion cut in round shape as shown in pic.
1 tomato cut in round shape
Cabbage grated ¼ cup
½ piece of 1 lemon
1 tbsp Lemon Juice

 Wash pom-fret properly, Drain all the water properly from the fish.cut its tail and side wings. Take a bowl.Make a paste of ginger garlic , salt, lemon juice , coriander powder, red chilli powder, garam masala, & haldi. Apply this on fish, keep for ½ an hour. Then mix sooji, rice flour & salt in  big bowl, deep the fish in that mixture and coat well form both the sides.Heat a non-stick pan.Add oil. Shallow fry both the sides  for 5-10 minutes on lower flame. Garnish with  cabbage, sliced onions , tomatoes & ½ of a lemon.

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divs05 said...

is der sme esy to cook recipe ??? of sme pomfret fish itslf?? wich i cn mke it in oven...???

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