Wednesday, 29 June 2011

Termarind chutney

1/2 cup tamarind
3-4tsp grated jaggery
2 tsp chilli powder
1 tsp roasted cumin seeds  powder
1/4 tsp coriander  powder
1 tsp White til roasted
salt to taste
Soak  tamarind in  warm water for 30 minutes.Squeeze out the pulp from the tamarind mixture by the help of a spoon.Add  jaggery, chilli powder, cumin powder, coriander seeds , white til and salt to it and mix well.

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