Friday, 8 July 2011

Capicum & sweetcorn pullao


2 Cup Rice
1 cup of chopped capcicum & sweet corns
4 cloves
1-2 red chillies
½ tsp Black pepper powder
1-2 bay leaves
1” longDalchini stick
Cumin seeds
2 Onions ( sliced)
5-6 Garlic cloves  Chopped
3-4 tsp Oil/ Ghee
Fried cashews & Raisins ½ cup
1-2 tsp of Chopped coriander leaves

Wash the rice properly & drain all the water. Keep it for half an hour.
Heat Ghee in a Handi. Add bayleaves , whole dalchini, illaichi, cloves, redchillies & cumin seeds. When the cumin seeds starts crackling. Add onions & chopped garlic cloves & black pepper powder.
Then add capcicum & sweet corn. Fry for some time. Then add  the soaked rice.Stir continuously for 4-5 min. Then add water ( every 1 cup rice add 2 cups of water) .Add salt.Let the rice to cook for another 4-5 min.Keep checking the rice in between so that its not overcooked.Switch off the flame. Add fried raisins & cashews. Garnish with chopped coriander leaves.Serve Hot with any type of raita.

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