Poha without piyaj lasun

Ingredients

Poha 100 gm

Curry leaves

Mustard seeds- 1tsp

2 Green chillies chopped

Desi Ghee- 1 tsp

1 handfull of Roasted peanuts

Sugar- 1/2tsp

Salt as per the taste

½ cup grated coconut

1-2 tsp chopped coriander leaves

Method:

Wash Poha & drain all the water. Take a bowl . Put the washed pohas. Mix grated coconuts, salt & Sugar. Keep aside.

Heat ghee in a kadhai. Add mustard seeds, when it starts crackling add curry leaves, green chillies & roasted peanuts. Stir for 15 second. Then add the Pohas & stir continiously for 1-2 min. Garnish with chopped coriander leaves. Serve hot.

Note: If u want then u can add ½ tsp of lemon juice to the poha.

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