Cheese Paratha with capcicum& cabbage stuffing:

Here is a another recipe from my  mom’s kitchen. Yummy delicious Cheese Paratha with capcicum, onion & cabbage stuffing, my hubby’s most favorite breakfast item.

Here’s what goes into the making of the yuummm Paratha.....

For the dough:

2 Cups of wheat flour

water

½ tsp Ajwain

1tsp Oil

Salt

For The Filling:

2 Capcicum thinly sliced

1 cup Cabbage finely sliced

2-3 Onion thinly sliced

2-3 green chillies chopped finely

1-2 tsp tomato sauce

½ tsp soya sauce

4-5 garlic cloves finely chopped

Salt

1-2tsp Oil

 Cheese

Method: 

Make a smooth dough by using wheat flour, ajwain, salt, water & little bit oil. Keep aside for 1 hour.

To make the filling take a pan. Heat Oil. Add chopped Garlic cloves & add green chillies. Stir for 30 seconds.Then put cabbage, capcicum & onion slices. Stir for 2-3 min till they become soft. Then add haldi & salt. Stir for some time. Add soya & tomato sauce.Mix well. Your filling is ready.

Take the dough & Make round balls from the dough.

Roll it like rotis, put cheese & Place the stuffings in between & cover the edges of the paratha as shown in the pic.

Heat your girdle well. Apply butter or ghee on it and place your paratha. Let cook on medium heat until browned. Repeat the same with the other side. Serve hot with tomato Ketchup.

Sending it to "LGSS - Lets Get Stuffed Series"