Monday, 4 July 2011

Cheese Paratha with capcicum& cabbage stuffing:


Here is a another recipe from my  mom’s kitchen. Yummy delicious Cheese Paratha with capcicum, onion & cabbage stuffing, my hubby’s most favorite breakfast item.
Here’s what goes into the making of the yuummm Paratha.....

For the dough:
2 Cups of wheat flour
water
½ tsp Ajwain
1tsp Oil
Salt

For The Filling:
2 Capcicum thinly sliced
1 cup Cabbage finely sliced
2-3 Onion thinly sliced
2-3 green chillies chopped finely
1-2 tsp tomato sauce
½ tsp soya sauce
4-5 garlic cloves finely chopped
Salt
1-2tsp Oil
 Cheese
Method: 

Make a smooth dough by using wheat flour, ajwain, salt, water & little bit oil. Keep aside for 1 hour.
To make the filling take a pan. Heat Oil. Add chopped Garlic cloves & add green chillies. Stir for 30 seconds.Then put cabbage, capcicum & onion slices. Stir for 2-3 min till they become soft. Then add haldi & salt. Stir for some time. Add soya & tomato sauce.Mix well. Your filling is ready.


Take the dough & Make round balls from the dough.

Roll it like rotis, put cheese & Place the stuffings in between & cover the edges of the paratha as shown in the pic.





Heat your girdle well. Apply butter or ghee on it and place your paratha. Let cook on medium heat until browned. Repeat the same with the other side. Serve hot with tomato Ketchup.

5 Feel free to share your comments:

Chitra said...

lovely dish ...perfectly done...

Pranati Nath said...

thanks:)

Vardhini said...

Yummy and looks perfect. Love the choice of fillings. Thx for linking Pranati.

Vardhini
Event: Sinful Delights
Event: Stuffed Paratha

torwen said...

I love the cabbage filling! A very tempting recipe :) nice shape, too, like a pizza calzone *hehe*

TipsNDeals said...

very healthy paratha...n love the shape too..BTW u have lovely space..

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