Tuesday, 19 July 2011

Corn tikki


200 gm Corn seeds (fresh)
2-3 large Potatoes.
3-4 Bread slices/ bread crumbs
2 Green Chili/ 25gm. Coriander leaves
2 tbsp Chat Masala
1 tbsp Lime Juice
1 tbsp Ginger-Garlic Paste
 Salt & Garam masala as per taste.
1/2 cup Coriander Leaves
sesame seeds 1 tsp
ghee/ Oil for shallow fry


First of all, boil the potatoes. Remove the skin of the potatoes and smash them.
Now soak bread in water and squeeze out water by pressing the bread lightly between your palms.
Grind the corn finely.Mix the potatoes and grinded corn properly.Add ginger-garlic paste, few coriander leaves, lime juice, sesame seeds, chopped green chilli, garam masala and chat masala. Now mix the bread crumbs and salt. Combine all of them with your hand. Rub some oil in your hand the batter won’t stick to your fingers. Make into round balls and press them to pattice shaped tikkies.
Take a frying pan. Add oil. Once the oil is hot place these patties into it gently. Shallow fry them from both sides until golden brown and crisp on low flame.
Serve it hot with chutney and sauce.

sending this recipe to the EVENT - WWC - "Cornmeal For Breakfast" - September  of  Anu's helathy kitchen "Lite Bite" 

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