Allu baigana bharta (Allu Baingan bharta)

INGREDIENTS

 Brinjal 1 large

Potato- 2 boiled & peeled

2 Onions, chopped

Garlic- 2-3 cloves chopped

Cumin seeds ½  teaspoon

2 small Green chillies, chopped

Tomatoes  2 large chopped

2 red chillies

Red chilli powder 2 teaspoons

Oil 2 tblsp

Cumin- coriander powder- 1tsp

Salt as per taste

Fresh coriander leaves, chopped 1 tblsp

 METHOD

Wash the eggplant. Roast over open flame until the skin scorches and starts peeling off and eggplant start to shrink. Let it cool.

 Remove skin and mash the pulp & mash the boiled potatoes completely. Add salt to taste.

Heat oil in a kadai. Splutter cumin seeds. Add onions , red chillies and sauté til translucent.

Add chopped garlic cloves and green chillies and cook for a minute. Add red chilli powder and tomatoes and Cumin- coriander powder, cook on medium heat for 1-2 minutes till oil separates.  Add mashed eggplant. Cook for another 2-3 minute over medium / low heat, stirring continuously. Garnish with chopped coriander leaves and serve hot with roti/ rice.