Thursday, 11 August 2011

Allu baigana bharta (Allu Baingan bharta)

 Brinjal 1 large
Potato- 2 boiled & peeled
2 Onions, chopped
Garlic- 2-3 cloves chopped
Cumin seeds ½  teaspoon
2 small Green chillies, chopped
Tomatoes  2 large chopped
2 red chillies
Red chilli powder 2 teaspoons
Oil 2 tblsp
Cumin- coriander powder- 1tsp
Salt as per taste
Fresh coriander leaves, chopped 1 tblsp

Wash the eggplant. Roast over open flame until the skin scorches and starts peeling off and eggplant start to shrink. Let it cool.
 Remove skin and mash the pulp & mash the boiled potatoes completely. Add salt to taste.
Heat oil in a kadai. Splutter cumin seeds. Add onions , red chillies and sauté til translucent.
Add chopped garlic cloves and green chillies and cook for a minute. Add red chilli powder and tomatoes and Cumin- coriander powder, cook on medium heat for 1-2 minutes till oil separates.  Add mashed eggplant. Cook for another 2-3 minute over medium / low heat, stirring continuously. Garnish with chopped coriander leaves and serve hot with roti/ rice.

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