kancha Rohu Macha tatia basa (Uncooked Rohu fish with it's rich taste of mustard paste)

Rohu  Fish : 500gm

Mustard Seeds 2 tsp

Cumin Seeds 1 tbsp

Garlic 5 cloves

 Red chilli 2

Tomatoes 2 medium size chopped

Green Chilli -2 chopped

Haldi powder-1/2 tbsp

Mustard Oil 2 tsp

 Salt as per the taste

Corinder leaves for Garnishing

Make a paste of mustard,  jeera, garlic cloves & red chillies.

In a kadhai, add mustard oil, mustard paste, haldi powder, chopped tomatoes, green chilly, salt , , 2 cups of water & fish pieces and cook for 15-20 mins in a medium  heat till fish pieces cooked properly .

Garnish with corinder leaves  and serve with rice .