Monday, 1 August 2011

Mutton keema paratha





Ingredients:
For the stuffing:
Mutton Keema-500 gm
Chopped onion 2
Chopped ginger 1 tbsp
Chopped Garlic cloves 5
Ginger garlic paste-1 tsp
Chopped Tomatoes 1
Chopped Green chillies 2
Cumin  powder 1 tsp
Coriander powder 1 tsps
Garam masaala 1 ½  tsp
Turmeric powder 1/4 tbsp
Chopped coriander leaves 2 tblsp
Jeera -1/2 tsp
Salt to taste
Oil / butter
For the dough:

Wheat flour- 2 cups
 oil- 1 tsp
 salt to taste
Water/ milk to knead the dough
Method

Put 2 tbsp oil in the flour, add 1 tsp salt Add the oil, rub it in so that it appears like crumbs. Slowly add the water / milk to make a firm dough.  Knead well, leave aside for 30 mins.

Clean keema and keep it aside.
 Add salt , chilli powder , turmeric powder and ginger garlic paste, geen chillies and also add little oil to keema . Mix well and keep it aside for 15 minutes .
Take a kadai. Boil marinate keema in 1 cup of water & cook for  15 minutes till keema is  properly cooked .
Strain off water. It will wash away unpleasant keema smell
 Add 2tblsp oil in a pan. Add jeera , When jeera begins to splutter Fry chopped onions. Add chopped ginger, garlic and red chilli powder.stir for some time. Add chopped tomatoes and salt to taste.
Add turmeric powder, cumin powder and half of garam masaala. Cook for 5 minutes. Add keema. Stir cook for 5 minutes till the moisture is gone.
 If tomato juice has dried up add water to cook keema well into soft fluff. now you need to add remaining  garam masala & chopped coriander leaves at the end . Switch off the flame.
The stuffing for the paratha is now ready.
Make lemon-sized balls from the dough. Roll the ball from the edges leaving a small hunch in the center. Take enough keema stuffing and roll the dough to make a ball once again.
 Flatten it carefully to the size desired. Heat the tava and place the paratha for a minute or so. Add a few drops of oil/ butter  to the top uncooked side and then flip it over. Turn once again after 30 secs and seve hot with sauce/ curd.

2 Feel free to share your comments:

revathi said...

Yummy parathas..One of my favourite dishes. Loved your version. Glad to have visited your space. Great going:)
Reva

Pranati Nath said...

Thanx for visiting my space n rendering your valuable comments..

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