Monday, 1 August 2011

Mutton keema

Ingredients : 
Mutton keema 500 gms
Chopped onion 2
Chopped ginger 1 tbsp
Chopped Garlic cloves 5
Ginger garlic paste-1 tsp
Chopped Tomatoes 2
Chopped Green chillies 2
Cumin  powder 1 tsp
Coriander powder 1 tsps
bay leaves 2
Cinnamon 1 “ long piece
Cardamoms 2
Cloves 2
Garam masaala 1 ½  tsp
Turmeric powder 1/4 tbsp
Chopped coriander leaves 2 tblsp
Jeera ½ tsp
Salt to taste
Fried cashews- 10
Method : 
Clean keema and keep it aside.
 Add salt , chilli powder , turmeric powder and ginger garlic paste, geen chillies and also add little oil to keema . Mix well and keep it aside for 15 minutes .
Take a kadai. Boil marinate keema in 1 cup of water with cinnamom, cardamom, cloves and bay leaf  & cook for  15 minutes till keema is  properly cooked .
Strain off water. It will wash away unpleasant keema smell
 Add 2tblsp oil in a pan. Add jeera , When jeera begins to splutter Fry chopped onions.  Add chopped ginger, garlic and red chilli powder.stir for some time. Add chopped tomatoes and salt to taste.
Add turmeric powder, cumin powder and half of garam masaala. Cook for 5 minutes. Add keema. Stir cook for 5 minutes till the moisture is gone.
 If tomato juice has dried up add water to cook keema well into soft fluff. now you need to add remaining  garam masala & add fried cashewnuts only if u wish& chopped coriander leaves at the end . Switch off the flame.
Serve hot with pullao, rice, chapti, roti ,puri or naan

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