Rice – 2 cup
Cumin Seeds – 1 Tsp
Butter – 3 Tbsp
Whole illaichi 2nos
2 bay leaves
Garlic cloves- 3-4 chopped
Black pepper powder- ½ tsp
black raisins– 1 hand ful ( Optional)
Coriander Leaves chopped 1tblsp (optional)
Salt – to taste
Heat butter in a large vessel. Add whole spices & cumin seeds. Add black raisins & chopped garlic cloves. stir for some time. Add rice & stir for 4-5 min. Add black pepper powder & salt. Add 4 cups of water , cover the lid & let it cook till done. Garnish with chopped coriander leaves.
Tasty butter rice are ready. serve hot using your desired curry.
sending this to the Rice event CWS - Rice hoasted by Kaarasaaram