Friday 14 October 2011

Cabbage with Potato channa dal (Without onion garlic)


Ingredients:

•4 cups of cabbage slice into fine long shreds (discard the stalk and thick stems)
•2tblsp of channa dal
•2 medium size potatoes (peeled & cut in cubes)
•2 tablespoons oil
•Pinch of asafetida
•1 teaspoon cumin seeds
•1/2  teaspoon mustard seeds
•2 green chilis half the way slit
•1/4  teaspoon haldi
•3/4  teaspoon salt
•1/4  teaspoon sugar
•2 tablespoons chopped cilantro (hara dhania)& 5-6 curry leaves
Method:
Heat the oil on medium high in a kadai. Test the heat by adding one cumin seed to the oil; if seed cracks right away oil is ready.
Add asafetida, cumin seeds, mustard seeds & curry leaves after seeds crack add channa dal and green chilies, stir for a few seconds.
Add the cabbage, potatoes,turmeric, sugar, and salt. Mix well.
Cover the pan and let it cook on medium heat for about 10 minutes until the cabbage & potatoes are tender. Occasionally stir it. Turn the heat off when done.
Next add the lemon and coriander leaves. Serve hot with rice & roti.

Sending this to  Ammaji Recipes: Cooking "Without Onion & Garlic" event

4 Feel free to share your comments:

MyKitchen Flavors-BonAppetit!. said...

Yumm sidedish,supergood Combo.Luv it.

Pranati Nath said...

thanks dear..:)

Sobha Shyam said...

this is sure a wonderful combo..looks great n delicious..thanks for the visit to my space..glad to follow u :)

Prathima Rao said...

A healthy & delicious stir fry..Thats a nice combo...
Prathima Rao
Prats Corner

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