Dahi Brinjal ( baigana)

Ingrerdients:

200gm fresh thick curd

200gm brinjal cut in slices

oil 2tblsp

3-4 dried red chilies

1teaspoon mustard, cumin seeds

handfull curry leaves

salt as per taste

roasted cumin powder 1/2 tsp
1/2 tsp red chilly powder
1/2 tsp black pepper powder
pinch of sungar

2-3 garlic cloves minced

Method:

slice the brinjals into thick pieces . Heat 1 tblsp oil in a pan. Fry the  brinjals .

whisk  curd by adding salt , black pepper, sugar & roasted cumin powder.Then put the fried brinjals into curd . mix well.

Heat 1tblsp of oil in a tadka pan. Add Red chillies, mustard, cumin seeds and curry leaves.

When the seeds start cracking , Add minced garlics.Stir for 10-15 sec. Add the red chilly powder & immediately pour the seasoning to the curd containing brinjals.
Mix properly. serve with hot rice.