Tuesday, 15 November 2011

Poached Eggs



Ingredients you need:
4 eggs
2tblsp Black pepper
2tsp Salt or as per the taste
Water for boiling
3tblp vinegar
Utensils  required
Frying pan
4 metal rings
4 small bowls
Method:
Break eggs into the 4 small bowls (i.e break only one egg in one bowl  & repeat with  the remaining 3 eggs in that 3 bowls)
Heat the water. Half fill pan with water.Put on medium heat. Add the vinegar & salt. Place the 4 metal rings in to the boiling water. Sim the flame.
Now poach the eggs. Pour eggs in to the metal rings ( 1 egg in 1 metal rings ) .Cook for 3-4 min.Remove the rings. Use cloth to protect the hands when removing rings.  Remove the pan from the heat & Serve immediately on toast .
Sprinkle some black pepper before serving.
or
Break eggs into the 4 small bowls .
Heat  a large pan. Place the 4 metal rings in to the pan. Add a little olive oil.when the oil is hot Sim the flame.
Now Pour eggs in to the metal rings ( 1 egg in 1 metal rings ) .fry it for 1 min quickly.Remove the rings. Remove the pan from the heat & Serve immediately ..Sprinkle some black pepper & salt  before serving.


1 Feel free to share your comments:

faseela said...

wow...so interesting recipe.....a new dish

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