5 raw banannas
½ tsp turmeric powder
salt as per the taste
coconut / refined oil for deep frying
Peel the bananas & Put the peeled bananas in salted iced water.
Slice bananas with a chip slicer into water, mix turmeric powder to it. Keep for 10 minutes,
Transfer to a kitchen cloth to remove the moisture. Heat oil in a wide pan. Bring it to boil.
Fry banana slices for 1-2 minutes until crisp. Turn over the chips to cook both the sides. Once sure that they are crisp, use a strainer to take the chips out and place them on an absorbent paper to drain the excess oil off. Sprinkle salt over the fried banannas.
sending this to event Hosting Veggie/Fruit A Month – Raw Banana Event