Wednesday, 2 November 2011

Raw Bananna chips

5 raw banannas
½  tsp turmeric powder
salt  as per the taste
coconut / refined oil for deep frying
Peel the bananas & Put the peeled bananas in salted iced water.
Slice bananas with a chip slicer into water, mix turmeric powder to it. Keep for 10 minutes,
Transfer to a kitchen cloth to remove the moisture. Heat oil in a wide pan. Bring it to boil.
Fry banana slices for 1-2 minutes until crisp. Turn over the chips to cook both the sides. Once sure that they are crisp, use a strainer to take the chips out and place them on an absorbent paper to drain the excess oil off. Sprinkle salt over the fried banannas.

2 Feel free to share your comments:

the mad said...

Thanks you I was suppossed to post this too today. No time will do so soon. Thanks

ANU said...

wow awesome dear...really appreciate that you did so many recipe out of raw banana!

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