Saturday, 29 October 2011

Bananna MalPua

2 cups of milk
1 1/2 cup maida
2tsp rawa (optional) to make the malpua more crispy
1 large Ripe banana
1tbsp fennel Seeds
2 cups sugar
1 tbsp cardamom powder
Oil/ desi Ghee for frying

baking soda -1/2 tsp
To make  sugar Syrup:
In a pan Boil 2 cups sugar & 1 1/2 cup of water . Keep boiling the syrup until a drop of syrup leaves one string between your thumb and finger make the sugar syrup. 

To make Malpua:
Take a large bowl. Mash the banana properly. Add refined flour, Rawa, fennel seeds  & green cardamom powder , bananna & baking soda to it. Then slowly add milk & mix well. Make sure there is no lumps in the batter. Mix well and make a thick batter of pouring consistency using a little milk if required. Keep aside for 1-2 hours .

Heat sufficient ghee/ oil  in a kadai.

 Pour a ladle full of batter to kadai form the batter. 

Cook on medium heat. Turn it when it starts to colour slightly.

When both sides are done, drain and immerse in the sugar syrup. Serve hot with yummy Ravdi...

My 2nd attempt....

4 Feel free to share your comments:

Torviewtoronto said...

delicious looking sweet like fritters we make
lovely site nice to meet you following your site

Pranati Nath said...


jyoti prava sahoo said...

Bhari kasta eita kariba

jyoti prava sahoo said...

Bhari kasta eita kariba

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