Friday, 28 October 2011

Mix veg



•1 large cup of mix vegetables ( cauliflower, French beans, potatoes,carrots,  Red and Green Pepper) all cut in cubes
•1/4 cup Green Peas
•1 Big Onion grated
•1 tsp Ginger Garlic Paste
•1 tsp Coriander powder
•1 tsp Cumin powder
•2 Tomatoes pureed
•1 tsp Red Chilli powder
•1/2 tsp Garam Masala
•1/4 cup Cream
•1 cup Paneer
•1 tsp Sugar
•Dried Fenugreek (Methi) leaves
•4 tsp Oil & 1 tblsp butter

1) Heat up oil in a pan, add onion and saute till it gets light golden color.
2) Add ginger garlic paste, mix and cook for minute till raw smell from ginger garlic goes away.
3) Add coriander powder, cumin powder, mix and cook for 2 mts.
4) Add  tomato puree ( just take raw tomatoes & blend it to make the puree), red chilli powder, mix and cook till oil separates from the spices. Add the vegetables & mix properly.
5) Add water and adjust the gravy as per how much or thin you want, then add salt to taste.
6) cover and cook for 5 mts.
7) Add paneer, green peas, mix, cover and cook for 5 mts.
8) Add garam masala, sugar, cream, stir .
9) Add butter & serve hot with paratha, naan or rice.

1 Feel free to share your comments:

MyKitchen Flavors-BonAppetit!. said...

Delicious Veg Gravy luks temptingly good.Luv it

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