Thursday, 25 October 2012

Bhendi Bhaja/ Okra stir fry


Okra/ bhindi/ ladiesfinger - 200 gm  (wash ,peel & cut in small size pieces)
 Potatoes  large size 1-2 nos (Wash peel & cut potatoes rectangular shape ) (optional)
cumin seeds -1tsp each
Red chillies 2-3
Haldi powder ½ tsp
Mustard Oil 2-3tsp
Onion chopped/ sliced 2-3 nos
1tsp ginger garlic paste
Salt as per the taste


Heat Oil on a kadhai. Add Mustard Oil. Add cumin seeds . let it crackle. Add red chillies. Then add chopped onions & saute it for 1 min.Then add  the cut poato & okra .Fry it for for 2-3 min. 
 Add Salt and haldi powder. Mix well & cover the lid for 3-4 min till they are 90%done. 
Remove the lid .Then stir for another 5-7 minutes till they become soft & light brownish in colour.
 Switch off the flame.Your bhaja is ready. Serve it with any type of parathas/ roti/ rice & daal.


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Anu said...

Healthy stir fry.

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